Coffee causes cancer. Coffee prevents cancer. Wait, what?  

From Forbes:

California might soon start requiring Starbucks to warn its customers that coffee causes cancer. Has California gone nuts, or is there something to this?

A lawsuit filed in 2010 by a group called the Council for Education and Research on Toxics is in its final stages, and the judge might rule soon unless the plaintiffs settle the case. Several of the plaintiffs, including 7-Eleven, have already settled and agreed to post warnings in their stores.

The basis for the lawsuit is that brewing hot coffee produces acrylamide, which is on a list of substances that California claims cause cancer or reproductive toxicity. (It’s a very long list.) Even though acrylamide has been on the list since 1990, it wasn’t until 2002 that Swedish scientists discovered that acrylamide is present in many foods. […]

Finally, in answer to my own question at the top of this article: yes, California has gone a bit nuts. Or, as the nonprofit American Council on Science and Health put it: “If coffee is deemed carcinogenic, then the State of California will be required to give up all pretense at common sense and sanity.”

An afterthought: the lawsuit may be just about money. As Bloomberg News explained last October, in a story about the California coffee case: “Unfortunately, it is very easy for ‘bounty hunters’ to file Prop. 65 lawsuits against even small businesses and the cost of settlement and defense often exceeds other types of abusive litigation.” The American Council on Science and Health was even more blunt, calling it an attempt to grab “a giant bag of money.”

Read the whole thing …